Matsuhisa (Nobu)
Seafood Recipe - Grilled Tilapia and Jollof Rice
The flavors of grilled tilapia are combined with aromatic and spicy jollof rice in this recipe. The tilapia is seasoned with salt, pepper, and paprika before being grilled until done. Jollof rice is made with onions, garlic, and ginger, as well as diced tomatoes and spices such as paprika, cumin, curry powder, and thyme. It's ideal for a family dinner or a special occasion. #paprika, #salt, #cumin, #curry powder, #thyme, #vegetable oil
Comments
Post a Comment